Main courses · Meat & poultry
Meatloaf filled with Spinach and Cheese
This is not your ordinary meatloaf. Carefully rolled around a Gruyère-spinach filling, gently steamed to preserve a tender and moist interior and served with a fruity tomato and yellow pepper sauce, it’s excellent both hot and cold. Great for a lunchbox or a picnic, or can also be served at a dinner party or family supper.
TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 25 min
- Active
- 25 min
- Cook
- 75 min
- Total
- 75 min
- Yield
- 4 portions
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Medium
- Rating
- Well rated
- extra virgin olive oil
- extra virgin olive oil
- Parmesan cheese
- 50 g
- onions
- 50 g
- garlic
- 1 cloves
- fresh parsley
- 4 sprigs
- breadcrumbs
- 40 g
- beef mince
- 400 g
- medium eggs
- 2
- ground black pepper
- 0.5 tsp
- salt
- 2 tsp
- Gruyère cheese
- 50 g
- fresh baby spinach
- 25 g
- garlic
- 0.5–1 cloves
- yellow peppers
- 450 g
- fresh basil leaves
- 4–5
- tinned chopped tomatoes
- 400 g
- water
- 200 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 35 g
- Energy
- 2,125.5 kJ
- Calories
- 508 kcal
- Fat
- 31 g
- Fibre
- 6.1 g
- Carbohydrates
- 18 g
Cooking instructions are available on the original Cookidoo® page.
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