Main courses · Meat & poultry
Meatloaf filled with Spinach and Cheese
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 25 min
- Active
- 25 min
- Cook
- 75 min
- Total
- 75 min
- Yield
- 4 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Medium
- Rating
- Well rated
- extra virgin olive oil
- extra virgin olive oil
- Parmesan cheese
- 50 g
- onions
- 50 g
- garlic
- 1 cloves
- fresh parsley
- 4 sprigs
- breadcrumbs
- 40 g
- beef mince
- 400 g
- medium eggs
- 2
- ground black pepper
- 0.5 tsp
- salt
- 2 tsp
- Gruyère cheese
- 50 g
- fresh baby spinach
- 25 g
- garlic
- 0.5–1 cloves
- yellow peppers
- 450 g
- fresh basil leaves
- 4–5
- tinned chopped tomatoes
- 400 g
- water
- 200 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 35 g
- Energy
- 2,128 kJ
- Calories
- 508 kcal
- Fat
- 31 g
- Fibre
- 6.1 g
- Carbohydrates
- 18 g