Main courses · Meat & poultry
Five-spice Duck with Mushrooms, Asian Vegetables and Rice
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- advanced
- Prep
- 45 min
- Active
- 45 min
- Cook
- 65 min
- Total
- 65 min
- Yield
- 4 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Hard
- Rating
- Well rated
- fresh root ginger
- 0.5 oz
- garlic
- 2 cloves
- duck breasts, skin on
- 1.5 lb
- Chinese five spice powder
- 2–3 tbsp
- salt
- 2 pinches
- water
- 2.6 lb
- vegetable stock paste, homemade
- 2 tsp
- soy sauce
- 1.4 oz
- white long grain rice
- 7.1 oz
- pak choi
- 7.1 oz
- broccoli florets
- 3.5 oz
- toasted sesame oil
- 2 tsp
- button mushrooms
- 8.8 oz
- soy sauce
- 1.4 oz
- honey
- 2.8 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 42 g
- Energy
- 2,512 kJ
- Calories
- 600 kcal
- Fat
- 20 g
- Fibre
- 6.5 g
- Carbohydrates
- 60 g