Main courses · All-in-one meals
Vegetable Soup, Eggs En Cocotte with Spinach
The eggs, spinach and tomatoes are steamed in little dishes above a soup, perfect for lunch or a light dinner. Try sprinkling some cheese on top of the eggs before steaming, and feel free to adapt this warming winter soup to any season according to the vegetables you have at hand.
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Details
- Difficulty
- Easy
- Prep
- 30 min
- Active
- 30 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 8 portions
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- Category
- Main coursesAll-in-one meals
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- carrots
- 14 oz
- leeks
- 11 oz
- turnips
- 7.1 oz
- potatoes
- 3.5 oz
- water
- 1.8 lb
- salt
- 2 tsp
- ground black pepper
- 2 pinches
- fresh baby spinach
- 7.1 oz
- butter
- 1.4 oz
- tomatoes
- 3.5 oz
- eggs
- 8
- white bread
- 14 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 13 g
- Energy
- 1,167.3 kJ
- Calories
- 279 kcal
- Fat
- 9 g
- Fibre
- 5.6 g
- Carbohydrates
- 34 g
Cooking instructions are available on the original Cookidoo® page.
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