Baking · Breads & rolls
Buckwheat and almond slider buns
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 75 min
- Total
- 75 min
- Yield
- 6 portions
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- Category
- BakingBreads & rolls
- Time
- Over 1 hour
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- raw almonds
- 100 g
- buckwheat groats
- 100 g
- psyllium husks
- 30 g
- gluten free baking powder
- 2 tsp
- salt
- 1 tsp
- egg
- 1
- boiling water
- 230 g
- apple cider vinegar
- 1 tbsp
- honey
- 1 tbsp
- mixed seeds
- mixed seeds
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 497 mg
- Protein
- 7.4 g
- Energy
- 884.9 kJ
- Calories
- 211.5 kcal
- Fat
- 11.6 g
- Fibre
- 7.3 g
- Saturated fat
- 1.1 g
- Carbohydrates
- 16.6 g