Main courses · Meat & poultry
Steak tartare
Only select raw meat that is very fresh and high in quality (e.g whole muscle primal cuts) from a reputable supplier/butcher. We do not recommend buying pre-packaged meat (i.e. - supermarket cuts). Ask your butcher for recommendations on the best cut of meat to select.
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Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 10 min
- Total
- 10 min
- Yield
- 4 portions
Find similar recipes
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- Category
- Main coursesMeat & poultry
- Time
- Under 15 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- spring onions/shallots
- 40 g
- pickled capers
- 1 tsp
- pickled cucumber
- 1
- lemon juice
- 1 tsp
- olive oil
- 2 tsp
- soy sauce
- 0.5 tsp
- salt
- 0.3 tsp
- ground black pepper
- 0.5 tsp
- beef
- 250 g
- egg yolks
- 4
- bread
- bread
- mixed salad greens
- mixed salad greens
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 20.3 g
- Energy
- 1,136 kJ
- Calories
- 271.5 kcal
- Fat
- 11 g
- Fibre
- 2 g
- Carbohydrates
- 22 g
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