Baking · Savoury baking
Wholemeal spelt pastry
We used this pastry in the Spinach and feta galette (please refer to the recipe on Cookidoo®), but it can be used for any type of sweet or savoury pastry dish.
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Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 35 min
- Total
- 35 min
- Yield
- 8 portions
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- Category
- BakingSavoury baking
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- wholemeal spelt flour
- 260 g
- olive oil
- 100 g
- chilled water
- 90 g
- egg
- 1
- apple cider vinegar
- 1.5 tsp
- sesame seeds
- 70 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 9.2 g
- Energy
- 1,223 kJ
- Calories
- 292.3 kcal
- Fat
- 18.8 g
- Fibre
- 3.4 g
- Carbohydrates
- 20.5 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗