Sauces, dips & spreads · Savoury
Quark and herb spread
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 5 min
- Total
- 5 min
- Yield
- 13 portions
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- Category
- Sauces, dips & spreadsSavoury
- Time
- Under 15 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- radishes
- 140 g
- spring onion/shallot
- 1
- fresh flat-leaf parsley
- 2 sprigs
- fresh dill
- 3 sprigs
- quark cheese
- 450 g
- tomato
- 1
- pouring (whipping) cream
- 20 g
- salt
- salt
- ground black pepper
- ground black pepper
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 401.1 mg
- Protein
- 5.2 g
- Energy
- 166.5 kJ
- Calories
- 39.8 kcal
- Fat
- 1 g
- Fibre
- 0.4 g
- Saturated fat
- 0.6 g
- Carbohydrates
- 1.7 g