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Snacks & finger food

Coconut and beetroot balls

★ 4.5217 ratings

You can use soaked, then dehydrated nuts in this recipe.

TM31TM5TM6TM7

Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
40 min
Total
40 min
Yield
22 portions

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Category
Snacks & finger food
Time
30–60 min
Nutrition
Under 500 kcal
Diet
VeganPlant-based
Difficulty
Easy
Rating
Well rated

Ingredients

MetricUS
raw beetroots
7.4 oz
pitted Medjool dates
12
desiccated coconut
4.6 oz
raw cashews
2.8 oz
cacao powder
2 tbsp
vanilla bean paste
0.5 tsp

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
1.4 g
Energy
331.4 kJ
Calories
79.2 kcal
Fat
6.1 g
Fibre
2 g
Carbohydrates
4 g

Cookidoo® details

Categories
Snacks and finger food
Dish types
Snack
Meal types
Snack
Dietary
Low Carb, Vegan, Vegetarian, Dairy-Free, Gluten-Free
Health
Low Carb
Occasions
Birthday, Children's Birthday, Party
Seasons
Autumn, Spring, Summer, Winter
Equipment
large plate, refrigerator, sealable container
Collections
Eat Well
Original tags
finger food, low carb, vegan, vegetarian, autumn, spring, summer, winter, birthday, children's birthday, everyday, party, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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