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Main courses · Vegetarian

Black bean enchiladas

★ 4.6319 ratings

Please refer to Cookidoo® for the Vegetable stock paste recipe.

TM31TM5TM6TM7

Details

Difficulty
Easy
Prep
30 min
Active
30 min
Cook
80 min
Total
80 min
Yield
8 portions

Recipe labels

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Category
Main coursesVegetarian
Time
Longer
Nutrition
High fibreUnder 500 kcal
Difficulty
Easy
Rating
Proven favourite

Ingredients

MetricUS
fresh coriander
1 bunches
jalapeño chilli
1
garlic
1 cloves
brown onion
3.5 oz
green capsicum
3.5 oz
olive oil
2 tsp
ground cumin
1 tsp
ground coriander
0.5 tsp
ground cayenne pepper
0.5 tsp
ground black pepper
0.5 tsp
salt
0.3 tsp
Vegetable stock paste
0.5 tsp
tomato passata
12 oz
water
5.3 oz
lime juice
2 tsp
olive oil
olive oil
cheddar cheese
2.1 oz
avocados
2
lime juice
2 tsp
brown onion
3.5 oz
garlic
2 cloves
canned black beans
1.8 lb
ground cumin
0.3 tsp
green capsicum
3.5 oz
frozen corn kernels
7.1 oz
salt
0.3 tsp
tortillas
8

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
12.4 g
Energy
1,580.7 kJ
Calories
377.8 kcal
Fat
17.6 g
Fibre
9.8 g
Carbohydrates
38.3 g

From the original recipe

Categories
Main dishes - vegetarian
Dish types
Vegetarian
Meal types
Main Course
Dietary
Vegetarian, Nut Free, Gluten-Free
Health
High Fiber
Cuisines
Mexican
Occasions
Birthday, Party
Seasons
Autumn, Spring, Summer, Winter
Equipment
bowl, ceramic baking dish (23 x 31 cm), jug, oven, small bowl
Collections
Eat Well
Original tags
vegetarian, nut free, Mexican, autumn, spring, summer, winter, birthday, everyday, party, Easy

Open the original recipe on Cookidoo for cooking steps and complete source details.

View recipe on Cookidoo ↗