Main courses · Vegetarian
Black bean enchiladas
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 30 min
- Active
- 30 min
- Cook
- 80 min
- Total
- 80 min
- Yield
- 8 portions
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- Category
- Main coursesVegetarian
- Time
- Over 1 hour
- Nutrition
- High fibreUnder 500 kcal
- Rating
- Well rated
- fresh coriander
- 1 bunches
- jalapeño chilli
- 1
- garlic
- 1 cloves
- brown onion
- 3.5 oz
- green capsicum
- 3.5 oz
- olive oil
- 2 tsp
- ground cumin
- 1 tsp
- ground coriander
- 0.5 tsp
- ground cayenne pepper
- 0.5 tsp
- ground black pepper
- 0.5 tsp
- salt
- 0.3 tsp
- Vegetable stock paste
- 0.5 tsp
- tomato passata
- 12 oz
- water
- 5.3 oz
- lime juice
- 2 tsp
- olive oil
- olive oil
- cheddar cheese
- 2.1 oz
- avocados
- 2
- lime juice
- 2 tsp
- brown onion
- 3.5 oz
- garlic
- 2 cloves
- canned black beans
- 1.8 lb
- ground cumin
- 0.3 tsp
- green capsicum
- 3.5 oz
- frozen corn kernels
- 7.1 oz
- salt
- 0.3 tsp
- tortillas
- 8
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 835.3 mg
- Protein
- 12.4 g
- Energy
- 1,580.7 kJ
- Calories
- 377.8 kcal
- Fat
- 17.6 g
- Fibre
- 9.8 g
- Saturated fat
- 3.6 g
- Carbohydrates
- 38.3 g