Main courses · Vegetarian
Black bean enchiladas
Please refer to Cookidoo® for the Vegetable stock paste recipe.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 30 min
- Active
- 30 min
- Cook
- 80 min
- Total
- 80 min
- Yield
- 8 portions
Recipe labels
Choose a label to find similar recipes.
- Category
- Main coursesVegetarian
- Time
- Longer
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- Rating
- Proven favourite
- fresh coriander
- 1 bunches
- jalapeño chilli
- 1
- garlic
- 1 cloves
- brown onion
- 100 g
- green capsicum
- 100 g
- olive oil
- 2 tsp
- ground cumin
- 1 tsp
- ground coriander
- 0.5 tsp
- ground cayenne pepper
- 0.5 tsp
- ground black pepper
- 0.5 tsp
- salt
- 0.3 tsp
- Vegetable stock paste
- 0.5 tsp
- tomato passata
- 350 g
- water
- 150 g
- lime juice
- 2 tsp
- olive oil
- olive oil
- cheddar cheese
- 60 g
- avocados
- 2
- lime juice
- 2 tsp
- brown onion
- 100 g
- garlic
- 2 cloves
- canned black beans
- 800 g
- ground cumin
- 0.3 tsp
- green capsicum
- 100 g
- frozen corn kernels
- 200 g
- salt
- 0.3 tsp
- tortillas
- 8
Nutritionper portion
Recipe total uses the original yield. Choose Custom to change portions.
- Protein
- 12.4 g
- Energy
- 1,580.7 kJ
- Calories
- 377.8 kcal
- Fat
- 17.6 g
- Fibre
- 9.8 g
- Carbohydrates
- 38.3 g
Open the original recipe on Cookidoo for cooking steps and complete source details.
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