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Side dishes

Slow Cooked Beans with Cider

★ 2.34 ratings

While cooking the beans on the hob, add extra water if necessary to keep them covered.

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Details

Difficulty: Easy
Prep: 15 min
Active: 15 min
Cook: 150 min
Total: 150 min
Yield: 8 portions

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Category: Side dishes
Time: Over 1 hour
Nutrition: Under 500 kcal
Diet: Vegan Plant-based
Difficulty: Easy

Ingredients

dried cannellini beans: 16 oz
water: water
tomato purée: 2.6 oz
sugar cane molasses: 3 tbsp
brown sugar: 2 tbsp
Dijon mustard: 1.5 tsp
cider vinegar: 2 tbsp
dry cider: 13 oz
fine sea salt: 1 tsp
ground black pepper: 0.3 tsp
fresh thyme leaves: 2 tsp
onions: 6 oz
carrots: 3.9 oz
olive oil: 2 tbsp

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 13.6 g
Energy: 1,037.6 kJ
Calories: 248 kcal
Fat: 4.8 g
Carbohydrates: 37.7 g

Cookidoo® details

Categories: Side dishes
Meal types: Side Dish
Dietary: Vegetarian, Vegan, Dairy-Free, Gluten-Free
Occasions: BBQ, Party
Equipment: hob, jug, medium mesh sieve, saucepan
Collections: ALTERNATIVE SIDES
Original tags: Vegetarian, Barbecue, Party, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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