Main courses · Meat & poultry
Jalapeño Chicken Lettuce Wraps
Please refer to The Basic Cookbook for the vegetable stock recipe.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 4 portions
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- Category
- Main coursesMeat & poultry
- Time
- 15–30 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- fresh coriander
- 3 sprigs
- red onion
- 0.3
- avocados
- 2
- tomato
- 1
- lime juice
- 1–2 tsp
- fine sea salt
- 1 pinches
- ground black pepper
- 1 pinches
- cayenne pepper
- 0.3 tsp
- chilli powder
- 1
- cumin seeds
- 0.5 tsp
- dried oregano
- 0.5 tsp
- sweet paprika
- 0.5 tsp
- garlic, granulated
- 1 tsp
- ground cinnamon
- 0.5 tsp
- chicken fillets
- 500 g
- fresh coriander
- 5 sprigs
- pickled jalapeño chilli
- 1
- lime juice
- 40 g
- honey
- 50 g
- onion salt
- 0.3 tsp
- freekeh
- 250 g
- water
- 1 kg
- vegetable stock paste
- 1 tbsp
- red peppers
- 80–100 g
- red onion
- 0.5
- sweetcorn cobs
- 2
- fresh coriander
- 3 sprigs
- onion salt
- 1 pinches
- ground black pepper
- 1 pinches
- pickled jalapeño chillies
- pickled jalapeño chillies
- cos lettuce
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 42.7 g
- Energy
- 4,439.2 kJ
- Calories
- 1,061 kcal
- Fat
- 60 g
- Fibre
- 12.1 g
- Carbohydrates
- 83.4 g
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