Soups
Asian Chicken Noodle Soup
Refer to The Basic Cookbook for the Chicken stock paste recipe.
TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 95 min
- Total
- 95 min
- Yield
- 4 portions
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- Category
- Soups
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Medium
- uncooked, whole chicken
- 1
- lemon
- 1
- brown onion
- 1
- garlic
- 3 cloves
- fresh root ginger
- 2 cm
- spring onions
- 3
- fresh coriander
- 3 sprigs
- miso
- 2 tbsp
- soy sauce
- 2 tbsp
- mirin
- 1 tbsp
- onion
- 1
- fresh red chillies
- 1–2
- dried shiitake mushrooms
- 3–4
- sesame oil
- 1 tsp
- chicken stock paste
- 1 tbsp
- water
- 1.6 kg
- large eggs
- 4
- udon noodles
- 400 g
- carrots
- 120 g
- tinned baby corn
- 100–150 g
- tenderstem broccoli
- 150–200 g
- fine sea salt
- 1–2 tsp
- spring onions
- 1–2
- fresh coriander
- 2–3 sprigs
- crispy, fried shallots
- 1 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 86.3 g
- Energy
- 3,861.8 kJ
- Calories
- 923 kcal
- Fat
- 45.5 g
- Fibre
- 9.6 g
- Carbohydrates
- 38.1 g
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