Soups
Prawn And Chicken Laksa
To prepare coriander roots for use in the curry paste, remove all the fibrous small brown off-shoots from the main root by scraping with a teaspoon.
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Details
- Difficulty
- Medium
- Prep
- 30 min
- Active
- 30 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 4 portions
Recipe labels
Choose a label to find similar recipes.
- Category
- Soups
- Time
- Medium
- Nutrition
- High protein
- Difficulty
- Medium
- Rating
- Proven favourite
- fresh lemon grass
- 1 stalks
- onion
- 1
- garlic
- 4 cloves
- macadamia nuts
- 8
- curry powder
- 1 tsp
- fresh root ginger
- 5 cm
- ground turmeric
- 1 tsp
- ground cumin
- 1 tsp
- fresh coriander
- 2 sprigs
- shrimp paste
- 1 tsp
- coconut milk
- 16 oz
- butter
- 0.7 oz
- water
- 5.3 oz
- chicken stock paste
- 2 tsp
- fresh makrut lime leaves
- 8
- fish sauce
- 1 tsp
- lime juice
- 2 tsp
- fine sea salt
- 0.3 tsp
- dried rice noodles
- 7.1 oz
- boiling water
- boiling water
- chicken thighs, boneless and skinless
- 7.1 oz
- prawns, raw, peeled, deveined
- 11 oz
- pak choi
- 6.3 oz
- bird's eye chillies, fresh
- bird's eye chillies, fresh
- fresh bean sprouts
- 3.5 oz
Nutritionper portion
Recipe total uses the original yield. Choose Custom to change portions.
- Protein
- 30 g
- Energy
- 2,146.4 kJ
- Calories
- 513 kcal
- Fat
- 36 g
- Fibre
- 5.3 g
- Carbohydrates
- 16 g
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