Soups
Spanish Green Lentil And Chorizo Soup
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 765 min
- Total
- 765 min
- Yield
- 6 portions
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- Category
- Soups
- Time
- Over 1 hour
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- onion
- 1
- garlic
- 1 cloves
- red pepper
- 1
- smoked paprika
- 0.5 tsp
- olive oil
- 30 g
- carrot
- 1
- celery stalks
- 2
- pumpkin
- 100 g
- French green lentils
- 150 g
- dried bay leaf
- 1
- water
- 600 g
- vegetable stock paste
- 2 tbsp
- chorizo
- 250 g
- pancetta
- 12 slices
- bread
- 4 slices
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 21 g
- Energy
- 1,376.5 kJ
- Calories
- 329 kcal
- Fat
- 16 g
- Fibre
- 6.9 g
- Carbohydrates
- 22 g