Baking · Breads & rolls

Gluten and Grain Free Bread Rolls

★ 4.133 ratings

To ensure gluten free recipes are gluten free, always read the labels of your products carefully to ensure traces of wheat or gluten have not been used as part of the production process.

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Details

Difficulty: Easy
Prep: 5 min
Active: 5 min
Cook: 80 min
Total: 80 min
Yield: 5 pieces

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Category: Baking Breads & rolls
Time: Over 1 hour
Nutrition: High fibre Under 500 kcal
Difficulty: Easy

Ingredients

Metric US

raw almonds: 200 g
psyllium husks: 30 g
gluten-free baking powder: 2 tsp
pink Himalayan salt: 1 tsp
egg whites: 3
cider vinegar: 30 g
boiling water: 250 g

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 11.2 g
Energy: 1,255.2 kJ
Calories: 300 kcal
Fat: 26.2 g
Fibre: 6.2 g
Carbohydrates: 3.1 g

Cookidoo® details

Categories: Breads and rolls
Dish types: Bread
Dietary: Dairy-Free, Gluten-Free
Health: Low Carb
Equipment: airtight container, baking paper, baking tray (30 cm x 40 cm), oven, wire rack
Collections: Gluten Free
Original tags: Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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