Main courses · Meat & poultry
Turkey Burgers with Caramelised Onion and Pepper
To make this an even faster meal, fry your turkey burgers on the hob while the caramelised onion and pepper finishes cooking in step 5.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 6 portions
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- Category
- Main coursesMeat & poultry
- Time
- 15–30 min
- Nutrition
- High proteinHigh fibreUnder 500 kcal
- Difficulty
- Easy
- wholemeal bread
- 2.1 oz
- fresh rosemary
- 1 sprigs
- fresh sage leaves
- 2 sprigs
- fresh thyme
- 1 sprigs
- fresh flat-leaf parsley
- 3 sprigs
- brown onion
- 3.2 oz
- turkey mince
- 1.1 lb
- egg
- 1
- sea salt
- 1 pinches
- ground black pepper
- 0.5 tsp
- brown onion
- 1.1 lb
- red pepper
- 1
- brown sugar
- 2 tbsp
- butter
- 1.4 oz
- sea salt
- 0.3 tsp
- balsamic vinegar
- 2 tbsp
- olive oil
- olive oil
- bread rolls
- 6
- Swiss cheese
- 5.3 oz
- rocket leaves
- 1.8 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 45.6 g
- Energy
- 1,535.5 kJ
- Calories
- 367 kcal
- Fat
- 33.1 g
- Fibre
- 6.3 g
- Carbohydrates
- 68.5 g
Cooking instructions are available on the original Cookidoo® page.
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