Baking · Savoury baking
Kale, Potato, Celeriac and Stilton Pie
Wondering what to serve your veggie guests this Christmas? A meat-free option perfect for any festive feast, this hearty kale and potato pie is packed with flavour thanks to the addition of Stilton cheese. Serve in thick slices with a spoonful of sweet cranberry sauce for a delicious contrast of flavours.
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Details
- Difficulty
- Easy
- Prep
- 35 min
- Active
- 35 min
- Cook
- 120 min
- Total
- 120 min
- Yield
- 8 portions
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- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Difficulty
- Easy
- Rating
- Well rated
- potatoes
- 16 oz
- celeriac
- 16 oz
- water
- 2 lb
- fine sea salt
- 1.5 tsp
- kale
- 7.1 oz
- garlic
- 1 cloves
- unsalted butter
- 1.1 oz
- olive oil
- 0.4 oz
- onions
- 4.9 oz
- Stilton
- 5.3 oz
- ground black pepper
- 0.3 tsp
- puff pastry, ready-made
- 1.3 lb
- plain flour
- plain flour
- medium egg
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 13 g
- Energy
- 2,104.6 kJ
- Calories
- 503 kcal
- Fat
- 32 g
- Carbohydrates
- 37 g
Cooking instructions are available on the original Cookidoo® page.
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