Snacks & finger food
Vegan macadamia cheese ball
Ensure that your jar is sterilised (either dishwasher method or boiling water method) before adding macadamia cheese mixture.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 3415 min
- Total
- 3415 min
- Yield
- 8 portions
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- Category
- Snacks & finger food
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- whole macadamia nuts
- 7.1 oz
- water
- water
- coconut oil
- 3 tsp
- kefir milk
- 3.2 oz
- eschalot
- 1.8 oz
- garlic
- 1 cloves
- olive oil
- 1 tbsp
- salt
- 0.5 tsp
- ground black pepper
- ground black pepper
- fresh chives
- 1 tbsp
- pecans
- 2.1 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 3.6 g
- Energy
- 1,149.8 kJ
- Calories
- 274.8 kcal
- Fat
- 27.9 g
- Fibre
- 2.5 g
- Carbohydrates
- 2.4 g
Cooking instructions are available on the original Cookidoo® page.
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