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Snacks & finger food

Vegan macadamia cheese ball

★ 4.84 ratings

Ensure that your jar is sterilised (either dishwasher method or boiling water method) before adding macadamia cheese mixture.

TM31TM5TM6TM7

Details

Difficulty
Easy
Prep
15 min
Active
15 min
Cook
3415 min
Total
3415 min
Yield
8 portions

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Difficulty
Easy

Ingredients

whole macadamia nuts
200 g
water
water
coconut oil
3 tsp
kefir milk
90 g
eschalot
50 g
garlic
1 cloves
olive oil
1 tbsp
salt
0.5 tsp
ground black pepper
ground black pepper
fresh chives
1 tbsp
pecans
60 g

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
3.6 g
Energy
1,149.8 kJ
Calories
274.8 kcal
Fat
27.9 g
Fibre
2.5 g
Carbohydrates
2.4 g

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