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Main courses · Pasta & rice

Egg Fried Rice

★ 4.3296 ratings

This dish serves 4 as a side dish or 2 as a main meal.

TM5TM6TM7

Details

Difficulty
Easy
Prep
15 min
Active
15 min
Cook
35 min
Total
35 min
Yield
2 portions

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Category
Main coursesPasta & rice
Time
30–60 min
Nutrition
Under 500 kcal
Difficulty
Easy

Ingredients

MetricUS
onions
50 g
carrots
50 g
olive oil
15 g
olive oil
15 g
garlic
1 cloves
basmati rice
110 g
fine sea salt
1 tsp
water
1 kg
olive oil
1 tsp
large egg
1
fine sea salt
1 pinches

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
8.7 g
Energy
1,782.8 kJ
Calories
426.1 kcal
Fat
21 g
Fibre
1.9 g
Carbohydrates
49.6 g

Cookidoo® details

Categories
Pasta and rice dishes
Dish types
Pasta
Meal types
Main Course
Dietary
Dairy-Free, Gluten-Free
Cuisines
Chinese
Occasions
Chinese New Year
Seasons
Autumn, Spring, Summer, Winter
Equipment
frying pan, hob, non-stick frying pan, soft spatula
Collections
Chinese, Your Cookidoo® 2025: Budding Chef, Your First Month Mixing
Original tags
Chinese, Autumn, Chinese New Year, Spring, Summer, Winter, Everyday, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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