Baking · Breads & rolls
Herb Butter Flatbreads
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 30 min
- Active
- 30 min
- Cook
- 35 min
- Total
- 35 min
- Yield
- 8 pieces
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- Category
- BakingBreads & rolls
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- unsalted butter
- 60 g
- garlic
- 2 cloves
- fresh parsley
- 1 sprigs
- fresh dill
- 2 sprigs
- fresh rosemary
- 1 sprigs
- fresh chives
- 2 sprigs
- plain yoghurt
- 350 g
- bread flour
- 350 g
- baking powder
- 1 tbsp
- sea salt
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 7 g
- Energy
- 1,046 kJ
- Calories
- 250 kcal
- Fat
- 8 g
- Fibre
- 1.6 g
- Carbohydrates
- 35 g