Baking · Breads & rolls
Turkish Flatbreads
Cooking instructions are available on the original Cookidoo® page.
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Details
- Difficulty
- easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 130 min
- Total
- 130 min
- Yield
- 24 slices
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- Category
- BakingBreads & rolls
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- water
- 13 oz
- fresh yeast
- 0.7 oz
- sugar
- 0.7 oz
- bread flour
- 1.1 lb
- olive oil
- 0.7 oz
- salt
- 1–1.5 tsp
- egg
- 1
- sesame seeds
- 0.5 tbsp
- caraway seeds
- 0.5 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 3 g
- Energy
- 401.7 kJ
- Calories
- 96 kcal
- Fat
- 2 g
- Fibre
- 0.9 g
- Carbohydrates
- 16 g