Sauces, dips & spreads · Savoury

Coriander chilli chutney

★ 4.637 ratings

Clean and scrape down the roots of your coriander with a spoon to remove the tougher, more fibrous bits on the outside of the roots, before adding to the mixing bowl.

TM31TM5TM6TM7

Details

Difficulty: Easy
Prep: 5 min
Active: 5 min
Cook: 5 min
Total: 5 min
Yield: 1 Total recipe

Find similar recipes

Select any label to use it as a search filter.

Match all labels →

Category: Sauces, dips & spreads Savoury
Time: Under 15 min
Nutrition: High fibre
Diet: Vegan Plant-based
Difficulty: Easy
Rating: Well rated

Ingredients

Metric US

fresh coriander: 4.2 oz
fresh long green chillies: 1.8 oz
lemon juice: 0.7 oz
olive oil: 1.8 oz
sea salt: 1 tsp

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 5.2 g
Energy: 2,154.8 kJ
Calories: 515 kcal
Fat: 51 g
Fibre: 11.1 g
Carbohydrates: 5.3 g

Cookidoo® details

Categories: Sauces, dips and spreads - savoury
Dish types: Sauce
Meal types: Side Dish
Dietary: Vegan, Vegetarian, Nut Free, Dairy-Free, Gluten-Free
Health: Low Carb, High Fiber
Cuisines: Indian
Occasions: BBQ, Party
Seasons: Autumn, Spring, Summer, Winter
Collections: Flavours of India
Original tags: vegan, vegetarian, nut free, Indian, autumn, spring, summer, winter, BBQ, everyday, party, Lightning (<15m), Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

Open on Cookidoo® ↗