Sauces, dips & spreads · Savoury
Coriander chilli chutney
Clean and scrape down the roots of your coriander with a spoon to remove the tougher, more fibrous bits on the outside of the roots, before adding to the mixing bowl.
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Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 5 min
- Total
- 5 min
- Yield
- 1 Total recipe
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- Category
- Sauces, dips & spreadsSavoury
- Time
- Under 15 min
- Nutrition
- High fibre
- Diet
- VeganPlant-based
- Difficulty
- Easy
- Rating
- Well rated
- fresh coriander
- 120 g
- fresh long green chillies
- 50 g
- lemon juice
- 20 g
- olive oil
- 50 g
- sea salt
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 5.2 g
- Energy
- 2,154.8 kJ
- Calories
- 515 kcal
- Fat
- 51 g
- Fibre
- 11.1 g
- Carbohydrates
- 5.3 g
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