Baking · Sweet baking
Carrot Cake Cupcakes
The classic, made into cupcakes! You grind the spices yourself in this recipe – which takes full advantage of your Thermomix® and also gives a much fresher flavour.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 80 min
- Total
- 80 min
- Yield
- 12 pieces
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- Category
- BakingSweet baking
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- cinnamon stick
- 0.5
- whole nutmeg
- 0.5
- plain flour
- 2.8 oz
- spelt flour
- 2.8 oz
- carrots
- 6.3 oz
- soft brown sugar
- 6.7 oz
- sour cream
- 1.1 oz
- sunflower oil
- 3.9 oz
- large eggs
- 2
- bicarbonate of soda
- 0.8 tsp
- fine sea salt
- 0.3 tsp
- sultanas
- 2.1 oz
- unsalted butter
- 1.8 oz
- cream cheese
- 4.4 oz
- icing sugar
- 5.3 oz
- edible cake decorations
- edible cake decorations
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 3.9 g
- Energy
- 1,669.4 kJ
- Calories
- 399 kcal
- Fat
- 23 g
- Carbohydrates
- 44.3 g
Cooking instructions are available on the original Cookidoo® page.
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