Snacks & finger food
Sandwich sushi
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 35 min
- Active
- 35 min
- Cook
- 105 min
- Total
- 105 min
- Yield
- 4 portions
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- Category
- Snacks & finger food
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- water
- 1.1 lb
- eggs
- 2
- chicken tenderloins
- 5.3 oz
- salt
- salt
- ground black pepper
- ground black pepper
- mayonnaise
- 0.7 oz
- fresh flat-leaf parsley
- 6 sprigs
- spring onions/shallots
- 2
- cream cheese
- 8.8 oz
- bread
- 8 slices
- yellow capsicum
- 0.3
- celery stalk
- 0.5
- salt
- salt
- ground black pepper
- ground black pepper
- fresh baby spinach leaves
- 5–10
- Gouda cheese
- 4 slices
- Lebanese cucumber
- 5–10 slices
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 839.1 mg
- Protein
- 24.9 g
- Energy
- 244.5 kJ
- Calories
- 58.3 kcal
- Fat
- 31.4 g
- Fibre
- 2.9 g
- Saturated fat
- 16.4 g
- Carbohydrates
- 29 g