Baking · Sweet baking
Mango Swiss Roll
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 8 slices
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- Category
- BakingSweet baking
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- large eggs
- 3
- caster sugar
- 4.2 oz
- self-raising flour
- 2.5 oz
- double cream
- 7.1 oz
- Greek yoghurt
- 2.8 oz
- icing sugar
- 1.8 oz
- ripe mango
- 3.5 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 4.4 g
- Energy
- 1,188.3 kJ
- Calories
- 284 kcal
- Fat
- 15.5 g
- Carbohydrates
- 31.9 g