Sauces, dips & spreads · Savoury
Date and tamarind chutney
To make your own tamarind paste and chaat masala, please refer to the recipes on Cookidoo®.
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 530 min
- Total
- 530 min
- Yield
- 1 Total recipe
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- Category
- Sauces, dips & spreadsSavoury
- Time
- Over 1 hour
- Nutrition
- High fibre
- Diet
- VeganPlant-based
- Difficulty
- Easy
- pitted dates
- 14 oz
- white vinegar
- 3.5 oz
- salt
- 2 tsp
- vegetable oil
- 4.6 oz
- tamarind paste
- 3.5 oz
- Kashmiri chilli powder
- 2 tsp
- cinnamon quills
- 3
- cardamom pods
- 0.4 oz
- whole cloves
- 0.4 oz
- water
- 5.3 oz
- chaat masala
- 0.4 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 14.8 g
- Energy
- 11,259.1 kJ
- Calories
- 2,691 kcal
- Fat
- 136.8 g
- Fibre
- 58.7 g
- Carbohydrates
- 349 g