Snacks & finger food
Mini chicken pies
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 30 min
- Active
- 30 min
- Cook
- 80 min
- Total
- 80 min
- Yield
- 20 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Snacks & finger food
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- water
- 1.1 lb
- Chicken stock paste
- 2 tsp
- skinless chicken thigh fillet
- 14 oz
- brown onion
- 2.8 oz
- fresh flat-leaf parsley
- 2 sprigs
- salted butter
- 1.4 oz
- plain flour
- 1.4 oz
- full cream milk
- 1.4 oz
- salt
- 0.5 tsp
- ground black pepper
- 1 pinches
- ready-made puff pastry
- 5 sheets
- egg
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 223.1 mg
- Protein
- 6.6 g
- Energy
- 818 kJ
- Calories
- 195.5 kcal
- Fat
- 11.5 g
- Fibre
- 1.6 g
- Saturated fat
- 6.3 g
- Carbohydrates
- 15.9 g