Starters & salads
Bun bo vien cha gio (meatballs and noodles with spring rolls)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 70 min
- Total
- 70 min
- Yield
- 4 portions
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- Category
- Starters & salads
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Easy
- bread
- 40 g
- full cream milk
- 40 g
- fresh lemongrass
- 1 stalks
- fresh ginger
- 3 cm
- fresh long red chilli
- 1
- fish sauce
- 2 tsp
- beef mince
- 500 g
- water
- 500 g
- honey
- 80 g
- soy sauce
- 40 g
- fish sauce
- 1 tbsp
- lime
- 1
- garlic
- 2 cloves
- fresh bird's eye chilli
- 1
- fish sauce
- 60 g
- white vinegar
- 60 g
- unsweetened coconut water
- 125 g
- caster sugar
- 2 tbsp
- lime juice
- 2 tbsp
- vermicelli noodles
- 150 g
- boiling water
- boiling water
- green lettuce leaves
- green lettuce leaves
- cucumber
- 1
- fresh coriander
- 4 sprigs
- fresh Thai basil
- 4 sprigs
- fresh long red chilli
- 1
- spring rolls
- 4
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 3,057.6 mg
- Protein
- 43 g
- Energy
- 2,559 kJ
- Calories
- 609.3 kcal
- Fat
- 13.8 g
- Fibre
- 5.3 g
- Saturated fat
- 4.9 g
- Carbohydrates
- 71.7 g