Starters & salads
Bun bo vien cha gio (meatballs and noodles with spring rolls)
This recipe can be served with or without spring rolls. To make your own Cha gio (spring rolls), refer to the recipe on Cookidoo®.
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Details
- Difficulty
- Easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 70 min
- Total
- 70 min
- Yield
- 4 portions
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- Category
- Starters & salads
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Easy
- bread
- 40 g
- full cream milk
- 40 g
- fresh lemongrass
- 1 stalks
- fresh ginger
- 3 cm
- fresh long red chilli
- 1
- fish sauce
- 2 tsp
- beef mince
- 500 g
- water
- 500 g
- honey
- 80 g
- soy sauce
- 40 g
- fish sauce
- 1 tbsp
- lime
- 1
- garlic
- 2 cloves
- fresh bird's eye chilli
- 1
- fish sauce
- 60 g
- white vinegar
- 60 g
- unsweetened coconut water
- 125 g
- caster sugar
- 2 tbsp
- lime juice
- 2 tbsp
- vermicelli noodles
- 150 g
- boiling water
- boiling water
- green lettuce leaves
- green lettuce leaves
- cucumber
- 1
- fresh coriander
- 4 sprigs
- fresh Thai basil
- 4 sprigs
- fresh long red chilli
- 1
- spring rolls
- 4
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 43 g
- Energy
- 2,549.3 kJ
- Calories
- 609.3 kcal
- Fat
- 13.8 g
- Fibre
- 5.3 g
- Carbohydrates
- 71.7 g
Cooking instructions are available on the original Cookidoo® page.
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