Desserts & sweets
Plum and Blackberry Upside-Down Cake
Upside-down cakes are great fun to make, and always look really striking once baked and turned out. Try different fruit variations according to what is in season if you wish.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 8 slices
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- Category
- Desserts & sweets
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- unsalted butter
- 125 g
- light brown muscovado sugar
- 50 g
- plums
- 2–3
- fresh blackberries
- 175 g
- caster sugar
- 200 g
- medium egg
- 1
- vanilla extract
- 1 tsp
- plain flour
- 150 g
- milk
- 175 g
- baking powder
- 1.5 tsp
- fine sea salt
- 1 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 3.8 g
- Energy
- 1,456 kJ
- Calories
- 348 kcal
- Fat
- 14.2 g
- Carbohydrates
- 51.2 g
Cooking instructions are available on the original Cookidoo® page.
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