Starters & salads
Sticky bottom dumplings (Brett McGregor)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 35 min
- Active
- 35 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 40 pieces
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- Category
- Starters & salads
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
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- 20 g
- garlic
- 1 cloves
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- 10 sprigs
- raw prawn meat
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- pork mince
- 300 g
- cornflour
- 0.5 tsp
- oyster sauce
- 1 tbsp
- sesame oil
- 0.5 tsp
- egg white
- 1
- sea salt
- 0.5 tsp
- ground black pepper
- 1 pinches
- extra virgin olive oil
- extra virgin olive oil
- gyoza wrappers
- 40
- water
- 500 g
- peanut oil
- 2 tbsp
- soy sauce
- soy sauce
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 253 mg
- Protein
- 5.2 g
- Energy
- 520.1 kJ
- Calories
- 124.3 kcal
- Fat
- 2.9 g
- Fibre
- 0.6 g
- Saturated fat
- 0.8 g
- Carbohydrates
- 18.8 g