Baking · Sweet baking
Chocolate, Raisin and Hazelnut Biscuits
These rich, decadent chocolate biscuits are a real treat, with the oats and chopped hazelnuts giving them a lovely texture.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 35 min
- Total
- 35 min
- Yield
- 16 pieces
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- Category
- BakingSweet baking
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- blanched hazelnuts
- 3.5 oz
- unsalted butter
- 4.6 oz
- light brown sugar
- 4.2 oz
- dark brown muscovado sugar
- 1.8 oz
- plain flour
- 4.9 oz
- cocoa powder
- 0.7 oz
- large egg
- 1
- baking powder
- 0.5 tsp
- fine sea salt
- 1 pinches
- raisins
- 3.5 oz
- rolled oats
- 2.5 oz
- dark chocolate chips
- 3.5 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 4.6 g
- Energy
- 1,213.4 kJ
- Calories
- 290 kcal
- Fat
- 18.2 g
- Carbohydrates
- 26.9 g
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