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Baking · Sweet baking

Pistachio Cupcakes

★ 4.898 ratings

These cupcakes work well both as an everyday bake, or to use as celebration cakes. The mascarpone and cream icing is a nice variation on the more common buttercream, and gives a really smooth finish.

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Details

Difficulty
Easy
Prep
15 min
Active
15 min
Cook
40 min
Total
40 min
Yield
12 pieces

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Category
BakingSweet baking
Time
30–60 min
Nutrition
Under 500 kcal
Difficulty
Easy
Rating
Well rated

Ingredients

MetricUS
pistachio nuts, unsalted
2.5 oz
unsalted butter
6 oz
caster sugar
6 oz
self-raising flour
4.9 oz
baking powder
1 tsp
large eggs
3
pistachio nut extract
5–10 drops
mascarpone
7.1 oz
double cream
11 oz
icing sugar
4.2 oz
pistachio nut extract
8–12 drops

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
5.3 g
Energy
2,037.6 kJ
Calories
487 kcal
Fat
35.3 g
Carbohydrates
36.9 g

Cookidoo® details

Categories
Baking - sweet
Dietary
Vegetarian
Occasions
Birthday, Party
Seasons
Autumn, Spring, Summer, Winter
Equipment
12 hole muffin tin, airtight container, muffin paper cases, oven, piping bag and nozzle, refrigerator, skewer, wire rack
Collections
Brilliant Baking, Demo Recipe Cards, It's My Birthday!, Sweet
Original tags
Vegetarian, Autumn, Spring, Summer, Winter, Birthday, Everyday, Party, Video, Low Active Time, Easy

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