Baking · Savoury baking
Mediterranean Chicken Pie
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 15 min
- Active
- 15 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 6 portions
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- Category
- BakingSavoury baking
- Time
- 30–60 min
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Medium
- Kalamata olives, pitted
- 70 g
- garlic
- 2 cloves
- olive oil
- 30 g
- onions
- 150 g
- plain flour
- 30 g
- tinned chopped tomatoes
- 400 g
- roasted red peppers, preserved
- 180 g
- paprika
- 1 tsp
- chicken breasts, skinless
- 600 g
- fine sea salt
- 1 tsp
- ground black pepper
- 1–2 pinches
- puff pastry, ready-made
- 275 g
- egg yolk
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 29 g
- Energy
- 1,610.8 kJ
- Calories
- 385 kcal
- Fat
- 19 g
- Fibre
- 4.2 g
- Carbohydrates
- 24 g