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Starters & salads

Aloo tikki

★ 3.411 ratings

You can use either white or wholemeal bread in this recipe. To make the recipe gluten free, simply use gluten free bread.

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Details

Difficulty
Easy
Prep
25 min
Active
25 min
Cook
55 min
Total
55 min
Yield
16 portions

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Category
Starters & salads
Time
30–60 min
Nutrition
Under 500 kcal
Diet
VeganPlant-based
Difficulty
Easy

Ingredients

MetricUS
bread
1 slices
water
1 kg
potatoes
600 g
ground turmeric
0.3 tsp
salt
1.5 tsp
brown onion
100 g
fresh green chillies
1–2
fresh coriander
5 sprigs
oil
2 tbsp
garlic paste
1 tsp
ginger paste
1 tsp
ground coriander
2 tsp
ground cumin
1 tsp
chaat masala
0.5 tsp
frozen green peas
50 g

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
1.7 g
Energy
270.3 kJ
Calories
64.6 kcal
Fat
2.8 g
Fibre
1.6 g
Carbohydrates
7.5 g

Cookidoo® details

Categories
Side dishes, Starters and salads
Dish types
Salad
Meal types
Side Dish, Starter
Dietary
Low Carb, Vegan, Vegetarian, Nut Free, Dairy-Free
Health
Low Carb
Cuisines
Indian
Occasions
BBQ, Birthday, Party
Seasons
Autumn, Spring, Summer, Winter
Equipment
bowl, large frying pan, large plate, large serving plate, paper towel, stove top
Collections
Flavours of India
Original tags
finger food, low carb, vegan, vegetarian, nut free, Indian, autumn, spring, summer, winter, BBQ, birthday, everyday, party, Easy

Cooking instructions are available on the original Cookidoo® page.

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