Starters & salads
Onion bhaji
Clean and scrape down the roots of your coriander with a spoon to remove the tougher, more fibrous bits on the outside of the roots, before adding to the mixing bowl
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Details
- Difficulty
- Easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 20 portions
Recipe labels
Choose a label to find similar recipes.
- Category
- Starters & salads
- Time
- Medium
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant based
- Difficulty
- Easy
- Rating
- Proven favourite
- ajwain seeds
- 1 tsp
- cumin seeds
- 1.5 tsp
- fresh coriander
- 5 sprigs
- fresh long green chillies
- 1–2
- chickpea (besan) flour
- 5.6 oz
- garlic
- 1 cloves
- ground turmeric
- 0.3 tsp
- salt
- 0.8 tsp
- ground black pepper
- 0.5 tsp
- Kashmiri chilli powder
- 0.5 tsp
- baking powder
- 0.5 tsp
- water
- 3.5 oz
- brown onion
- 3
- oil
- 2.2 lb
Nutritionper portion
Recipe total uses the original yield. Choose Custom to change portions.
- Protein
- 2.1 g
- Energy
- 529.3 kJ
- Calories
- 126.5 kcal
- Fat
- 10.6 g
- Fibre
- 1.7 g
- Carbohydrates
- 5.2 g
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