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Baking · Savoury baking

Wholemeal Focaccia

★ 3.911 ratings

If dough is sticking to fingers whilst spreading it out onto the tray, lightly grease your hands to make it easier.

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Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
155 min
Total
155 min
Yield
8 portions

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Category
BakingSavoury baking
Time
Over 1 hour
Nutrition
Under 500 kcal
Diet
VeganPlant-based
Difficulty
Easy

Ingredients

MetricUS
strong wholemeal bread flour
500 g
water
330 g
extra virgin olive oil
60 g
dried instant yeast
2.5 tsp
fine sea salt
1 tsp
rosemary
2 sprigs
coarse sea salt
1–1.5 tsp

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
7.3 g
Energy
1,192.4 kJ
Calories
285 kcal
Fat
10.7 g
Fibre
2.7 g
Carbohydrates
42.6 g

Cookidoo® details

Categories
Baking - savoury
Dietary
Vegetarian, Vegan, Dairy-Free
Cuisines
Italian
Equipment
baking trays and baking paper, cling film or reusable wrap, large bowl, oven
Collections
Pizza
Original tags
Vegetarian, Italian, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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