Baking · Savoury baking
Pizza Marinara
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 95 min
- Total
- 95 min
- Yield
- 3 portions
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- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Nutrition
- High fibre
- Difficulty
- Easy
- Rating
- Well rated
- water
- 7.8 oz
- sugar
- 1 tsp
- dried instant yeast
- 2 tsp
- extra virgin olive oil
- 1.1 oz
- strong white bread flour
- 14 oz
- fine sea salt
- 1 tsp
- garlic
- 3 cloves
- extra virgin olive oil
- 1.1 oz
- tinned chopped tomatoes
- 11 oz
- fresh basil
- 2–3 sprigs
- fine sea salt
- 1 tsp
- dried oregano
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 0.6 g
- Energy
- 2,761.4 kJ
- Calories
- 660 kcal
- Fat
- 21.6 g
- Fibre
- 7.2 g
- Carbohydrates
- 105.6 g