Side dishes
Pancetta-Wrapped Apricot Stuffing Roll (Australia)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 60 min
- Total
- 60 min
- Yield
- 10 portions
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- Category
- Side dishes
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- pancetta
- 6 slices
- pancetta
- 20 slices
- white bread, slightly stale
- 250 g
- fresh sage leaves
- 3
- onions
- 2
- garlic
- 2 cloves
- fresh flat-leaf parsley
- 8 sprigs
- unsalted butter
- 80 g
- dried apricots
- 12
- dried cranberries
- 50 g
- fine sea salt
- 0.3 tsp
- ground black pepper
- 0.3 tsp
- ground allspice
- 0.5 tsp
- apricot jam
- 1 tbsp
- large eggs
- 2
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 14 g
- Energy
- 1,104.6 kJ
- Calories
- 264 kcal
- Fat
- 14 g
- Fibre
- 3.2 g
- Carbohydrates
- 19 g