Main courses · Pasta & rice
Vegetable fideuá
You can use 1/2 tsp of Kurkuma instead of food colouring.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 6 portions
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- Category
- Main coursesPasta & rice
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- garlic
- 1–2 cloves
- onion
- 120–150 g
- chilli, dried
- 1
- green pepper
- 100 g
- red pepper
- 100 g
- extra virgin olive oil
- 50 g
- green asparagus
- 250 g
- button mushroom, fresh, sliced
- 150 g
- ripe tomatoes
- 150 g
- saffron threads
- 1 pinches
- food colouring
- 0.5 tsp
- water
- 800 g
- stock cubes
- 2
- fideua noodles
- 350 g
- green peas, frozen
- 50 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 10.3 g
- Energy
- 1,343.1 kJ
- Calories
- 321 kcal
- Fat
- 9.7 g
- Fibre
- 5.8 g
- Carbohydrates
- 48.2 g
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