Soups
Olive oil, garlic and almond soup
If you wish, just before serving, replace 300 g of water with the same weight in ice cubes added at the end and mix at speed 1 until they melt.
TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 5 min
- Total
- 5 min
- Yield
- 6 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Soups
- Time
- Under 15 min
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- almonds
- 7.1 oz
- garlic
- 2 cloves
- salt
- 1 tsp
- breadcrumbs
- 3.5 oz
- extra virgin olive oil
- 2.5 oz
- sherry vinegar
- 1.1 oz
- water
- 1.8–2.2 lb
- white grapes
- 20–30
- almonds, flaked
- 1.1 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 9.7 g
- Energy
- 1,698.7 kJ
- Calories
- 406 kcal
- Fat
- 34.7 g
- Carbohydrates
- 13.5 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗