Soups
Olive oil, garlic and almond soup
If you wish, just before serving, replace 300 g of water with the same weight in ice cubes added at the end and mix at speed 1 until they melt.
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Details
- Difficulty
- Easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 5 min
- Total
- 5 min
- Yield
- 6 portions
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- Category
- Soups
- Time
- Under 15 min
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- almonds
- 200 g
- garlic
- 2 cloves
- salt
- 1 tsp
- breadcrumbs
- 100 g
- extra virgin olive oil
- 70 g
- sherry vinegar
- 30 g
- water
- 0.8–1 kg
- white grapes
- 20–30
- almonds, flaked
- 30 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 9.7 g
- Energy
- 1,698.7 kJ
- Calories
- 406 kcal
- Fat
- 34.7 g
- Carbohydrates
- 13.5 g
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