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Sauces, dips & spreads · Savoury

Spanish tomato sauce

★ 5.08 ratings

If you decide to use fresh tomatoes, crush them first for 15 sec/speed 5. Then add rest of the ingredients and sauté 30 min/Varoma/speed 2.

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Details

Difficulty
Easy
Prep
5 min
Active
5 min
Cook
25 min
Total
25 min
Yield
1 Complete Recipe

Recipe labels

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Category
Sauces, dips & spreadsSavoury
Time
Quick
Diet
VeganPlant based
Difficulty
Easy

Ingredients

MetricUS
crushed tomatoes, canned
1.8 lb
extra virgin olive oil
2.5 oz
sugar
1–2 tsp
salt
1–2 tsp

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
7.2 g
Energy
3,263.5 kJ
Calories
780 kcal
Fat
70.5 g
Carbohydrates
29 g

From the original recipe

Categories
Sauces, dips and spreads - savoury
Dish types
Sauce
Meal types
Side Dish
Dietary
Vegetarian, Vegan, Dairy-Free, Gluten-Free
Health
Low Carb
Equipment
air-tight container, soup tureen
Collections
Mediterranean Cuisine
Original tags
vegetarian, Quick (<30m), Low Active Time, Easy

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