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Sauces, dips & spreads · Savoury

Spanish tomato sauce

★ 5.08 ratings

If you decide to use fresh tomatoes, crush them first for 15 sec/speed 5. Then add rest of the ingredients and sauté 30 min/Varoma/speed 2.

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Details

Difficulty
Easy
Prep
5 min
Active
5 min
Cook
25 min
Total
25 min
Yield
1 Complete Recipe

Recipe labels

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Category
Sauces, dips & spreadsSavoury
Time
Quick
Diet
VeganPlant based
Difficulty
Easy

Ingredients

MetricUS
crushed tomatoes, canned
800 g
extra virgin olive oil
70 g
sugar
1–2 tsp
salt
1–2 tsp

Nutritionper portion

Nutrition values

Recipe total uses the original yield. Choose Custom to change portions.

Protein
7.2 g
Energy
3,263.5 kJ
Calories
780 kcal
Fat
70.5 g
Carbohydrates
29 g

From the original recipe

Categories
Sauces, dips and spreads - savoury
Dish types
Sauce
Meal types
Side Dish
Dietary
Vegetarian, Vegan, Dairy-Free, Gluten-Free
Health
Low Carb
Equipment
air-tight container, soup tureen
Collections
Mediterranean Cuisine
Original tags
vegetarian, Quick (<30m), Low Active Time, Easy

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