Basics
Sautéed vegetables
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 5 min
- Active
- 5 min
- Cook
- 15 min
- Total
- 15 min
- Yield
- 1 Complete Recipe
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- extra virgin olive oil
- 3.5 oz
- onion
- 11 oz
- garlic
- 2 cloves
- leeks
- 3
- ripe tomatoes
- 3
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 12.4 g
- Energy
- 4,833 kJ
- Calories
- 1,155 kcal
- Fat
- 101.3 g
- Carbohydrates
- 48.4 g