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Sautéed vegetables

★ 5.03 ratings

If you prefer the vegetables more finely sliced, at the end chop a further 15 sec/speed 6 .

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Details

Difficulty: Easy
Prep: 5 min
Active: 5 min
Cook: 15 min
Total: 15 min
Yield: 1 Complete Recipe

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Category: Basics
Time: 15–30 min
Diet: Vegan Plant-based
Difficulty: Easy

Ingredients

extra virgin olive oil: 100 g
onion: 300 g
garlic: 2 cloves
leeks: 3
ripe tomatoes: 3

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 12.4 g
Energy: 4,832.5 kJ
Calories: 1,155 kcal
Fat: 101.3 g
Carbohydrates: 48.4 g

Cookidoo® details

Categories: Basics
Dietary: Vegetarian, Vegan, Dairy-Free, Gluten-Free
Health: Low Carb
Equipment: air-tight container
Collections: Mediterranean Cuisine
Original tags: Lightning (<15m), Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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