Starters & salads
Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 10 min
- Total
- 10 min
- Yield
- 4 portions
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- Category
- Starters & salads
- Time
- Under 15 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- mixed salad leaves
- 110 g
- dried cranberries
- 20 g
- nectarines
- 3
- walnut halves
- 50 g
- garlic
- 1 cloves
- extra virgin olive oil
- 35 g
- balsamic vinegar
- 15 g
- raspberry balsamic glaze
- 20 g
- fine sea salt
- 1 pinches
- ground black pepper
- 1 pinches
- Stilton
- 100 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 9 g
- Energy
- 1,422.6 kJ
- Calories
- 340 kcal
- Fat
- 26 g
- Carbohydrates
- 16 g